Overview

paneer


'paneer' can also refer to...

 

More Like This

Show all results sharing this subject:

  • Medicine and Health

GO

Show Summary Details

Quick Reference

Indian, Middle Eastern;

soft mild-flavoured cheese made by acid coagulation of heated buffalo milk. Milk is left to ferment for 6–12 hours, then heated to separate the curd.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.