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parsnip


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Root of the biennial herb Pastinaca sativa, eaten as a vegetable. A 100‐g portion, boiled, is a good source of folate; a source of vitamin C; contains 5 g of dietary fibre; supplies 70 kcal (290 kJ). Peruvian parsnip is arracache.

Subjects: Cookery, Food, and Drink.


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