Show Summary Details

Quick Reference

n. the treatment of milk by heating it to 65°C for 30 minutes, or to 72°C for 15 minutes, followed by rapid cooling, to kill such bacteria as those of tuberculosis and typhoid.

Subjects: Medicine and Health.

Reference entries

See all related reference entries in Oxford Index »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.