Related Overviews


'peas' can also refer to...


More Like This

Show all results sharing this subject:

  • Cookery, Food, and Drink


Show Summary Details

Quick Reference

The pea (Pisum sativum) is a legume domesticated in prehistoric times in western Asia. Peas can be divided into two categories: sweet or green peas, which can be eaten raw ...

Subjects: Cookery, Food, and Drink.

Reference entries

See all related reference entries in Oxford Index »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.