Show Summary Details

Quick Reference

Hemicellulose polymer ingredient of plant tissue, an ingredient in fruits and the agent that causes jelly to set. It is a nonstarchy food ingredient useful in low-carbohydrate diets.

Subjects: Medicine and Health — Chemistry.

Reference entries

See all related reference entries in Oxford Index »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.