pH control agents

'pH control agents' can also refer to...


More Like This

Show all results sharing this subject:

  • Medicine and Health


Show Summary Details

Quick Reference

Food and drink additives which control acidity or alkalinity, and also affect texture and taste. They are often constituents of soft drinks, baked foods, and fruit products. They are added to low-acid canned goods to prevent botulism. pH control agents include citric acid, acetic acid, and some alkalis.

Subjects: Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.