'piperade' can also refer to...


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A speciality of the Basque country which is a sort of supercharged scrambled eggs. To make it you stew tomatoes and peppers in olive oil or goose fat, then mix them with beaten eggs and scramble the whole. Piperade is a Béarnais dialect word, derived from the local piper, ‘sweet pepper’ (standard French has poivron).

Subjects: Cookery, Food, and Drink.

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