Overview

polyphosphate


Related Overviews

 

More Like This

Show all results sharing these subjects:

  • Chemistry
  • Medicine and Health

GO

Show Summary Details

Quick Reference

Complex phosphates added to foods as emulsifiers, buffers, or sequestrants. They prevent discoloration of sausages and aid mixing of the fat, speed penetration of the brine in curing, and hold water in meat and fish products.

Subjects: Chemistry — Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.