Overview

pots and pans


Show Summary Details

Quick Reference

The medieval cook had a variety of receptacles at his/her disposal, many designed for specific purposes. Earthenware pots, pans, and flasks served for baking; they could be discarded after a ...

Subjects: Medieval and Renaissance History (500 to 1500) — Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.