potato starch

'potato starch' can also refer to...

potato starch

potato starch

Regulation of sucrose to starch conversion in growing potato tubers

Patterns of Starch Accumulation in Alfalfa Subsequent to Potato Leafhopper (Homoptera: Cicadellidae) Injury

Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum)

Purification and properties of a starch granule-degrading α-amylase from potato tubers

Plastidial Localization of a Potato ‘Nudix’ Hydrolase of ADP-glucose Linked to Starch Biosynthesis

Effects of genetically modified starch metabolism in potato plants on photosynthate fluxes into the rhizosphere and on microbial degraders of root exudates

Digestion of starch granules from maize, potato and wheat by larvae of the the yellow mealworm, Tenebrio molitor and the Mexican bean weevil, Zabrotes subfasciatus

Two carbon fluxes to reserve starch in potato (Solanum tuberosum L.) tuber cells are closely interconnected but differently modulated by temperature

Enhancing Sucrose Synthase Activity in Transgenic Potato (Solanum tuberosum L.) Tubers Results in Increased Levels of Starch, ADPglucose and UDPglucose and Total Yield

Impact of invertase overexpression on cell size, starch granule formation and cell wall properties during tuber development in potatoes with modified carbon allocation patterns

Inhibition of plastid PPase and NTT leads to major changes in starch and tuber formation in potato

Decreased expression of plastidial adenylate kinase in potato tubers results in an enhanced rate of respiration and a stimulation of starch synthesis that is attributable to post-translational redox-activation of ADP-glucose pyrophosphorylase


More Like This

Show all results sharing this subject:

  • Medicine and Health


Show Summary Details

Quick Reference

Also called farina. Prepared from potato tuber and widely used as a stabilizing agent when gelatinized by heat.

Subjects: Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.