Overview

pozol


Show Summary Details

Quick Reference

Latin American;

balls of fermented maize dough mixed with water and eaten as a porridge; various bacteria and yeasts are involved in the fermentation. Chorote is similar, but ground cocoa beans are mixed with the dough.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.