Show Summary Details

Quick Reference


hard, brittle biscuits in the shape of a knot, made from flour, water, shortening, yeast, and salt. Fresh pretzels are bigger in size and are soft bread. Also called bretzels.

Subjects: Cookery, Food, and Drink — Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.