protein, crude

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protein, crude

protein, crude

Analytical biochemistry of DNA–protein assemblies from crude cell extracts

Reducing crude protein variability and maximizing savings when formulating corn-soybean meal-based feeds

Phosphorus and nitrogen utilization responses of broiler chickens to dietary crude protein and phosphorus levels

Effects of Fortifying Low Crude Protein Diet with Crystalline Amino Acids on Performance, Blood Ammonia Level, and Excreta Characteristics of Broiler Chicks

Response of coccidiostat- versus vaccination-protected broilers to gelatin inclusion in high and low crude protein diets

Application of the law of diminishing returns to partitioning metabolizable energy and crude protein intake between maintenance and growth in egg-type pullets

Broiler responses to feeds formulated with or without minimum crude protein restrictions and using supplemental l-valine and l-isoleucine

An Easy Cell-Free Protein Synthesis System Dependent on the Addition of Crude Escherichia coli tRNA

Convenient and Efficient In Vitro Folding of Disulfide-Containing Globular Protein from Crude Bacterial Inclusion Bodies

Gompertz-Laird model prediction of optimum utilization of crude protein and metabolizable energy by French guinea fowl broilers

Effect of Varying Metabolizable Energy and Crude Protein Concentrations in Diets of Pearl Gray Guinea Fowl Pullets 1. Growth Performance

Influence of dietary amino acid reductions and Eimeria acervulina infection on growth performance and intestinal cytokine responses of broilers fed low crude protein diets

Draft genome analysis provides insights into the fiber yield, crude protein biosynthesis, and vegetative growth of domesticated ramie (Boehmeria nivea L. Gaud)

307 Optimum Dietary Standardized Ileal Digestible Lysine and Crude Protein for Growth and Carcass Performance in Finishing Pigs after 100 Kg BW.

236 Dietary Supplementation of Choline and Potassium in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs.

336 Effect of Drying Method of Ileal Digesta on the Digestibility of Crude Protein and Amino Acids By Pigs.

Effect of incremental levels of L-lysine and determination of the limiting amino acids in low crude protein corn-soybean meal diets for broilers1


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Total nitrogen multiplied by the nitrogen conversion factor = 6.25. See also Kjeldahl determination.

Subjects: Medicine and Health.

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