Overview

proteinoid


'proteinoid' can also refer to...

 

More Like This

Show all results sharing this subject:

  • Biological Sciences

GO

Show Summary Details

Quick Reference

An amino acid polymer with a weight as high as 10,000 daltons formed under “pseudoprimeval conditions”' by heating to 70°C a dry mixture containing phosphoric acid and 18 amino acids. Such proteinoids are acted upon by proteolytic enzymes and have nutritive value for bacteria, but are nonantigenic.

Subjects: Biological Sciences.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.