Overview

purée


Show Summary Details

Quick Reference

Fruit, vegetable, meat, or fish that has been pounded or sieved (usually after cooking) to give a smooth, finely divided pulp. Also a soup made by sieving vegetables with the liquor in which they were cooked.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.