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recommended dietary allowance


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(RDA)

Guidelines based on calorie, vitamin, and mineral intake in studies that assess ingested food in relation to nutritional and general health status, thereby leading to empirical decisions about daily needs in relation to age, sex, height, and weight. Details of US RDAs are available at http://www.nal.usda.gov/fnic/etext/000105.html.

Subjects: Medicine and Health.


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