Overview

redcurrant


Show Summary Details

Quick Reference

Fruit of Ribes sativum (same species as whitecurrants); the British National Fruit Collection has 70 varieties of redcurrant and 20 of whitecurrant. An 80‐g portion is a rich source of vitamin C; a source of copper; provides 5.6 g of dietary fibre; supplies 15 kcal (65 kJ).

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.