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Fruit of Ribes sativum (same species as whitecurrants); the British National Fruit Collection has 70 varieties of redcurrant and 20 of whitecurrant. An 80‐g portion is a rich source of vitamin C; a source of copper; provides 5.6 g of dietary fibre; supplies 15 kcal (65 kJ).

Subjects: Medicine and Health.

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