Irma Rombauer

Show Summary Details

Quick Reference

Irma von Starkloff Rombauer (1877–1962), a leading twentieth-century American cookbook author, was born in St. Louis, Missouri, during the city's nineteenth-century economic and cultural heyday. Rombauer belonged to prominent German ...

Subjects: Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.