Overview

roselle


Show Summary Details

Quick Reference

Caribbean (originally African) plant, Hibiscus sabdariffa, grown for its fleshy red sepals, used to make drinks, jams, and jelly; the leaves are also eaten. Also known as Jamaica sorrel, flor de Jamaica.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.