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Saccharum


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'Saccharum' can also refer to...

Saccharum

Saccharum

Saccharum

Chlorophyll content monitoring in sugar maple (Acer saccharum)

Genetic Diversity and Relationships in Native Hawaiian Saccharum officinarum Sugarcane

Domestication to Crop Improvement: Genetic Resources for Sorghum and Saccharum (Andropogoneae)

Variations of the mechanical properties of Acer saccharum roots

Structural differences and functional similarities between two sugar maple (Acer saccharum) stands

Leaf nutrition and photosynthetic performance of sugar maple (Acer saccharum) in stands with contrasting health conditions

Leaf-level acclimation to gap creation in mature Acer saccharum trees

Chilling and frost tolerance in Miscanthus and Saccharum genotypes bred for cool temperate climates

Differences between Acer saccharum Leaves from Open and Wind-Protected Sites

Relationship between leaf optical properties, chlorophyll fluorescence and pigment changes in senescing Acer saccharum leaves

Anoplophora glabripennis (Coleoptera: Cerambycidae) Fecundity and Longevity Under Laboratory Conditions: Comparison of Populations from New York and Illinois on Acer saccharum

A Comparative Life-Table Analysis of Sipha flava (Hemiptera: Aphididae) on Two Biofuel Hosts, Miscanthus × giganteus and Saccharum spp

Seasonal variation in biomass and carbohydrate partitioning of understory sugar maple (Acer saccharum) and yellow birch (Betula alleghaniensis) seedlings

Photosynthetic acclimation of overstory Populus tremuloides and understory Acer saccharum to elevated atmospheric CO2 concentration: interactions with shade and soil nitrogen

Acclimation of photosynthesis and respiration to simulated climatic warming in northern and southern populations of Acer saccharum: laboratory and field evidence

Canopy photosynthesis of sugar maple (Acer saccharum): comparing big-leaf and multilayer extrapolations of leaf-level measurements

 

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Quick Reference

(family Poaceae)

A genus of large, robust, perennial grasses; sugar cane is S. officinarum, the only world crop originating from New Guinea. The stem is solid, containing sugar in the soft tissues. There are about 30 species, occurring in the Old World, from the tropics to warm temperate regions.

Subjects: Plant Sciences and Forestry.


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