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A Saint-Honoré is a French gâteau consisting of a puff-pastry base surmounted by a circle of choux buns, which is filled with whipped cream and finished off with a topping of caramelized sugar. It was named after Saint Honorius, sixth-century bishop of Amiens and patron saint of pastrycooks, who is also remembered in the Rue du Faubourg Saint-Honoré in Paris.

Subjects: Cookery, Food, and Drink.

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