sausage casings

'sausage casings' can also refer to...


More Like This

Show all results sharing this subject:

  • Medicine and Health


Show Summary Details

Quick Reference

Natural casings are made from hog intestines for fresh frying sausages, and from sheep intestines for chipolatas and frankfurters. Now mainly replaced by artificial casings made from cellulose, polyvinyl dichloride, or collagen. Skinless sausages are prepared in cellulose casing, which is then peeled off.

Subjects: Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.