Show Summary Details

Quick Reference

A variety of tea cake originally made from white flour or barley meal and sour milk or buttermilk in Scone, Scotland; baked on a griddle and cut in quarters. A drop scone (Scotch pancake) is a small pancake made by dropping spoonfuls of batter on to a griddle.

Subjects: Medicine and Health — Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.