Overview

sémillon


Show Summary Details

Quick Reference

One of the nine ‘classic’ grape varieties used for wine making, especially the great sauternes, graves, and white Bordeaux. Traditionally called riesling in some parts of Australia.

Subjects: Medicine and Health — Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.