short-chain

short‐chain

Short-Chain Fatty Acids in Ulcerative Colitis

short-chain acyl-CoA dehydrogenase

MODULES NOT BEING THE MIDDLE OF SHORT CHAINS

short‐chain acyl‐CoA dehydrogenase

Antiparallel membrane topology of paired short-chain chromate transport proteins in Bacillus subtilis

Immune-stimulating and Gut Health-promoting Properties of Short-chain Fructo-oligosaccharides

Short-Chain Fatty Acids Improve Clinical, Pathologic, and Microbiologic Features of Experimental Shigellosis

Semiquantitative Determination of Short-Chain Fatty Acids in Cane and Beet Sugars

Oral Detection of Short-, Medium-, and Long-Chain Free Fatty Acids in Humans

Blocking the tunnel: engineering of Candida rugosa lipase mutants with short chain length specificity

Detection of dispersed short tandem repeats using reversible jump Markov chain Monte Carlo

Use of extremely short Förster resonance energy transfer probes in real-time polymerase chain reaction

Effects of Dietary Inulin on the Intestinal Short Chain Fatty Acids and Microbial Ecology in Broiler Chickens as Revealed by Denaturing Gradient Gel Electrophoresis

Regulation of Cell Adhesion and Type VII Collagen Binding by the β3 Chain Short Arm of Laminin-5: Effect of Its Proteolytic Cleavage

Olfactory Discrimination of Short Chain Fatty Acids in Rats with Large Bilateral Lesions of the Olfactory Bulbs

The 160k α1(IV) Chain, a Short Form of a Type IV Collagen Polypeptide, of Bovine Lens Capsule Retains the NC1 Domain

Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus

Synthesis of a Novel Class of Polyhydroxyalkanoates in Arabidopsis Peroxisomes, and Their Use in Monitoring Short-Chain-Length Intermediates of β-Oxidation