Show Summary Details

Quick Reference

Slivovitz is a type of dry colourless plum brandy made in central and eastern Europe. The word comes, via German, from Serbo-Croat sljivovica, a derivative of sljiva, ‘plum’ (which may be connected with English sloe).

Subjects: Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.