soft drinks

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Term applied to non-alcoholic drinks, usually fruit juice or fruit-flavoured, but also a variety of carbonated beverages. Various concentrations and preparations are termed squash, crush, and cordial, which usually require dilution before drinking; others are ready to drink. In the USA cider (sometimes soft cider) means unfermented apple juice (a soft drink), while the fermented product is hard cider.

Subjects: Medicine and Health.

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