Overview

soya oil


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An edible oil obtained from the seeds of the soybean plant and valued for its high content of linoleic acid. The composition is typically as follows: 18:2 ω6, 44–62%; 18:3 ω3, 4–11%; 18:1 ω9, 19–30%; 16:0, 7–14%.

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Subjects: Chemistry.


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