soya oil

Show Summary Details

Quick Reference

An edible oil obtained from the seeds of the soybean plant and valued for its high content of linoleic acid. The composition is typically as follows: 18:2 ω6, 44–62%; 18:3 ω3, 4–11%; 18:1 ω9, 19–30%; 16:0, 7–14%.


Subjects: Chemistry.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.