Quick Reference
Trade name for canned pork luncheon meat; a contraction of ‘spiced ham’ introduced by George A. Hormel & Company in 1937.
From: Spam in A Dictionary of Food and Nutrition »
Subjects: cookery, food, and drink.
Overview
Overview
Trade name for canned pork luncheon meat; a contraction of ‘spiced ham’ introduced by George A. Hormel & Company in 1937.
From: Spam in A Dictionary of Food and Nutrition »
Subjects: cookery, food, and drink.
