Overview

starch, cold water swellable


'starch, cold water swellable' can also refer to...

 

More Like This

Show all results sharing this subject:

  • Medicine and Health

GO

Show Summary Details

Quick Reference

Starch that has been heated in a small amount of water so that it forms granules that will swell in cold water to form a gel, for use in instant desserts and other products.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.