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Streptococcus thermophilus


'Streptococcus thermophilus' can also refer to...

Streptococcus thermophilus

Streptococcus thermophilus

Cultivability of Streptococcus thermophilus in Grana Padano cheese whey starters

Cloning vectors for Streptococcus thermophilus derived from a native plasmid

Insertional mutagenesis of an industrial strain of Streptococcus thermophilus

New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics

Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt

Inhibition of microbial adhesion to silicone rubber treated with biosurfactant from Streptococcus thermophilus A

Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria

Comparison of Streptococcus thermophilus strains by pulse field gel electrophoresis of genomic DNA

Characterisation of Streptococcus thermophilus CNRZ1205 and its cured and re-lysogenised derivatives

Identification of the DNA-binding protein, HrcA, of Streptococcus thermophilus

Identification of four loci isolated from two Streptococcus thermophilus phage genomes responsible for mediating bacteriophage resistance

Mur1, a Streptococcus thermophilus peptidoglycan hydrolase devoid of a specific cell wall binding domain

The Streptococcus thermophilus CRISPR/Cas system provides immunity in Escherichia coli

Sequences spanning the leader-repeat junction mediate CRISPR adaptation to phage in Streptococcus thermophilus

Marker-free chromosomal integration of the manganese superoxide dismutase gene (sodA) from Streptococcus thermophilus into Lactobacillus gasseri

Possible promoter regions within the proteolytic system in Streptococcus thermophilus and their interaction with the CodY homolog

Activity of the enzymes involved in the synthesis of exopolysaccharide precursors in an overproducing mutant ropy strain of Streptococcus thermophilus

 

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Used, together with Lactobacillus spp., as starter culture for the manufacture of yoghurt and some cheeses.

Subjects: Medicine and Health.


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