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Savoury mixture used to give flavour to a dish; may be placed in a body cavity, as with poultry, laid flat between two portions, or rolled into boneless joint of meat. May be a mixture of breadcrumbs, flour, chestnut, etc., with herbs and spices, or may be minced meat. See also forcemeat.

Subjects: Medicine and Health — Cookery, Food, and Drink.

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