Overview

stuffing


Show Summary Details

Quick Reference

Savoury mixture used to give flavour to a dish; may be placed in a body cavity, as with poultry, laid flat between two portions, or rolled into boneless joint of meat. May be a mixture of breadcrumbs, flour, chestnut, etc., with herbs and spices, or may be minced meat. See also forcemeat.

Subjects: Medicine and Health — Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.