sugar confectionery

Show Summary Details

Quick Reference

A range of sugar-based products, including boiled sweets (hard glasses; see sweets, boiled), fatty emulsions (toffees and caramels), soft crystalline products (fudges), fully crystalline products (fondants), and gels (gums, pastilles, and jellies).

Subjects: Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.