surf ‘n’ turf

Show Summary Details

Quick Reference

A term invented by American restaurateurs and their marketers for a dish that contains both seafood and meat—a concept that strikes terror into pedantic European gastronomes. Typical partners on the plate might be prawns and a large steak.

Subjects: Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.