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swede


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Root of Brassica rutabaga, also known as Swedish or yellow turnip; called rutabaga in the USA. A 150‐g portion is a rich source of vitamin C; a source of vitamin B1; provides 4.5 g of dietary fibre; supplies 15 kcal (60 kJ).

Subjects: Medicine and Health — Cookery, Food, and Drink.


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