Overview

tartare


Show Summary Details

Quick Reference

French;

seasoned raw minced steak, served with a raw egg. Reputedly discovered by Marco Polo (13th century) when he saw the Tartars of Yunnan eating raw minced meat.

Subjects: Medicine and Health — Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.