'teriyaki' can also refer to...


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Teriyaki is a Japanese dish consisting of meat or fish marinated in a mixture of soy sauce and rice wine and then grilled, typically on skewers over charcoal. The Japanese word is a compound formed from teri ‘gloss, shine’ and yaki ‘grill, cook’. Compare sukiyaki and yakitori.

Subjects: Cookery, Food, and Drink.

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