The Domestication and Distribution of Theobroma cacao L. in the Neotropics
Localization and Identification of Phenolic Compounds in Theobroma cacao L. Somatic Embryogenesis
Desiccation tolerance of recalcitrant Theobroma cacao embryonic axes: the optimal drying rate and its physiological basis
Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao
Molecular, physiological and morphological analysis of waterlogging tolerance in clonal genotypes of Theobroma cacao L.
Dispersion Models and Sampling of Cacao Mirid Bug Sahlbergella singularis (Hemiptera: Miridae) on Theobroma Cacao in Southern Cameroon
Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes
Genetic Diversity and Structure of Managed and Semi-natural Populations of Cocoa (Theobroma cacao) in the Huallaga and Ucayali Valleys of Peru
The beneficial endophyte Trichoderma hamatum isolate DIS 219b promotes growth and delays the onset of the drought response in Theobroma cacao
Two Theobroma cacao genotypes with contrasting pathogen tolerance show aberrant transcriptional and ROS responses after salicylic acid treatment
Discovery and mapping of a new expressed sequence tag-single nucleotide polymorphism and simple sequence repeat panel for large-scale genetic studies and breeding of Theobroma cacao L.
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The cacao tree, source of chocolate.
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