Quick Reference
Italian;
dessert made of coffee-flavoured sponge or biscuit filled with sweetened cream cheese (mascarpone) and cream, doused with syrup.
Subjects: medicine and health — cookery, food, and drink.
Overview
Overview
Italian;
dessert made of coffee-flavoured sponge or biscuit filled with sweetened cream cheese (mascarpone) and cream, doused with syrup.
Subjects: medicine and health — cookery, food, and drink.