Overview

toffee


Show Summary Details

Quick Reference

A sweet made from butter or other fat, milk, and sugar boiled at a higher temperature than caramels. Called candy or taffy in the USA (originally the UK name). Variants include butterscotch and glessie (Scots). Toffee apples are apples coated with hardened syrup (called caramel apples in the USA).

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.