More Like This

Show all results sharing this subject:

  • Cookery, Food, and Drink


Show Summary Details

Quick Reference

Root of Brassica campestris eaten as a cooked vegetable. A 150‐g portion is a good source or vitamin C; provides 3 g of dietary fibre; supplies 20 kcal (85 kJ). Swedish or yellow turnip is swede.

Subjects: Cookery, Food, and Drink.

Reference entries

See all related reference entries in Oxford Index »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.