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tyvelose


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The aldohexose 3,6‐dideoxy‐d‐mannose, 3,6‐dideoxy‐d‐arabino‐hexose, a monosaccharide of various lipopolysaccharides produced by some Gram‐negative bacteria, e.g. certain serotypes of Salmonella typhi, where it contributes to the antigenic specificity of the organism's O antigens. The l‐enantiomer is called ascarylose.

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Subjects: Chemistry.


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