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veal


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Veals

rose veal

bobby veal

veal n.

Edward Veal (c. 1632—1708) clergyman, ejected minister, and nonconformist tutor

 

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Meat of young calf (Bos taurus) 2½–3 months old. A 150‐g portion is a rich source of protein, niacin, iron, vitamin B12, and selenium; a good source of vitamins B1, B2, and B6, and zinc; a source of copper; contains about 15 g of fat of which one-third is saturated; supplies 350 kcal (1 470 kJ).

Veal. Cuts of veal

Subjects: Cookery, Food, and Drink — Medicine and Health.


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