Meat of young calf (Bos taurus) 2½–3 months old. A 150‐g portion is a rich source of protein, niacin, iron, vitamin B12, and selenium; a good source of vitamins B1, B2, and B6, and zinc; a source of copper; contains about 15 g of fat of which one-third is saturated; supplies 350 kcal (1 470 kJ).
Veal. Cuts of veal
Subjects: Cookery, Food, and Drink — Medicine and Health.