Overview

verjuice


More Like This

Show all results sharing these subjects:

  • Cookery, Food, and Drink
  • Medicine and Health

GO

Show Summary Details

Quick Reference

Literally ‘green juice’; sour juice of crab apples (and sometimes unripe grapes) formerly used in cooking meat, fish, and game dishes. Now normally replaced by lemon juice.

Subjects: Cookery, Food, and Drink — Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.