water, electrolysed

Show Summary Details

Quick Reference

Salt water is passed through an electrolysis unit to produce either acidic or alkaline electrolysed water. Acidic water has antibacterial activity, and is used to wash foods in preference to chlorinated water; alkaline water is used to clean food preparation surfaces.

Subjects: Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.