Windsor red

'Windsor red' can also refer to...


More Like This

Show all results sharing this subject:

  • Cookery, Food, and Drink


Show Summary Details

Quick Reference

Despite its traditional-sounding name, Windsor red is a modern cheese. It is basically Cheddar, mixed with elderberry wine to give a red marbling effect. It was launched in 1969, its designation obviously intended to cash in on the suggestion of royalty.

Subjects: Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.