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wine, apéritif


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Slightly bitter-tasting fortified wines drunk before meals; types of vermouth, including (trade names) Amer Picon, Bonal, Byrrh, Campari, Dubonnet, Fernet-Branca, Martini, Saint Raphaël. Made from red or white wine fortified with spirit and flavoured with herbs and quinine. They contain 15–25% alcohol by volume, 5–10% sugars, 75–130 kcal (320–550 kJ) per 100 mL.

Subjects: Medicine and Health.


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