Overview

Wine Books


Show Summary Details

Quick Reference

The earliest books on wine in America were either practical (John Adlum, A Memoir on the Cultivation of the Vine in America, 1823) or promotional (Agoston Haraszthy, Grape Culture, Wines ...

Subjects: Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.