Overview

zwieback


Show Summary Details

Quick Reference

German name for twice-baked bread or rusk. Ordinary dough plus eggs and butter, baked, sliced, baked again to a rusk, and sometimes sugar-coated.

Subjects: Medicine and Health — Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.