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Zygosaccharomyces


'Zygosaccharomyces' can also refer to...

Zygosaccharomyces

Zygosaccharomyces

Tools for the genetic manipulation of Zygosaccharomyces rouxii

Zygosaccharomyces kombuchaensis: the physiology of a new species related to the spoilage yeasts Zygosaccharomyces lentus and Zygosaccharomyces bailii

Heterologous protein production in Zygosaccharomyces bailii: physiological effects and fermentative strategies

Quantitative phenotypic analysis of multistress response in Zygosaccharomyces rouxii complex

Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailii

Zygosaccharomyces kombuchaensis, a new ascosporogenous yeast from ‘Kombucha tea’

Molecular evidence for the existence of natural hybrids in the genus Zygosaccharomyces

Species-specific PCR primers for the rapid identification of yeasts of the genus Zygosaccharomyces

Rapid characterization of wild and collection strains of the genus Zygosaccharomyces according to mitochondrial DNA patterns

Zygosaccharomyces rouxii Trk1 is an efficient potassium transporter providing yeast cells with high lithium tolerance

Differential hypersaline stress response in Zygosaccharomyces rouxii complex yeasts: a physiological and transcriptional study

Investigating the multibudded and binucleate phenotype of the yeast Zygosaccharomyces bailii growing on minimal medium

Identification of salt-induced genes of Zygosaccharomyces rouxii by using Saccharomyces cerevisiae GeneFilters®

Acetic acid induces a programmed cell death process in the food spoilage yeast Zygosaccharomyces bailii

Co-expression of the Na+/H+-antiporter and H+-ATPase genes of the salt-tolerant yeast Zygosaccharomyces rouxii in Saccharomyces cerevisiae

Advances in molecular tools for the use of Zygosaccharomyces bailii as host for biotechnological productions and construction of the first auxotrophic mutant

Role of the glutamic and aspartic residues in Na+-ATPase function in the ZrENA1 gene of Zygosaccharomyces rouxii

 

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Yeasts that grow in high concentrations of sugar (osmophilic) that cause spoilage of honey, jams, and syrups.

Subjects: Medicine and Health.


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